Gold Standard 100% Whey. Whey Protein Isolate. Primary Source. Gluten Free. 100% of the protein from whey. Banned substance tested. 24G protein. 5.5G BCAAs. 4G Glutamine & Glutamic Acid. The True Strength of Whey. Whey Protein Isolate (WPI) is the purest form of whey protein that currently exists. WPI is costly to use, but rates among the best proteins that money can buy. That's why it's the first ingredient you read on the Gold Standard 100% Whey label. By using WPI as the primary ingredient along with premium ultra-filtered whey protein concentrate (WPC), we're able to pack 24 grams of high quality protein into every serving. This superior quality powder has been instantized for excellent mixability using a shaker cup or just a glass and spoon. There's no doubt that this is the standard by which all other whey proteins are measured. Beyond the Basics. 72% Protein by Weight (42g Protein per 33g Serving Size). Whey Protein Isolate (WPI) Main Ingredient. Whey Protein Microfractions From Whey Protein Isolate And Ultra-Filtered Whey Protein Concentrate. Over 4 Grams of Naturally Occurring Glutamine & Glutamic Acid in Each Serving. The Gold Standard for Protein Quality.
100% Whey - Chocolate Peanut Butter
SPOON STIRRED: Gold Standard 100% Whey is instantized. That means if you forgot your shaker cup or don't have time to get out the blender, just add one rounded scoop of Gold Standard 100% Whey to a glass filled with 6-8 oz of water or your favorite beverage. Then mix it up with a spoon. Stir for about 30 seconds or until powder is completely dissolved. TIP: Adjust the taste of your Gold Standard 100% Whey by varying the amount of liquid that you use to prepare it. For a bolder flavor with slightly more body and sweetness, mix each scoop with 4-6 oz of water, milk, or your favorite beverage. For a milder tasting, less sweet shake, use 8-10 oz of liquid per scoop. SHAKER CUP: Bringing a shaker cup with you to the gym is the best way to get a dose of protein immediately after your workout. Just pour in 6-8 oz of your preferred beverage and then add one rounded scoop of Gold Standard 100% Whey to your shaker cup. Cover and shake for 25-30 seconds. BLENDER: Add one rounded scoop of Gold Standard 100% Whey to a blender filled with 6-8 oz of water or your favorite beverage. Blend for 20-30 seconds. Then add 1 or 2 ice cubes and blend for an additional 30 seconds. SHAKE UP YOUR SHAKE: By adding fresh or frozen fruits, peanut butter, flaxseed oil, coconut and other ingredients, you can make an even more delicious shake. STACK YOUR SHAKE: You can make Gold Standard 100% Whey an even better post workout product by adding supplements like creatine, glutamine, BCAA, and concentrated carbohydrate powders. THINK OUTSIDE THE GLASS: Gold Standard 100% Whey can be used for more than just protein shakes. Try mixing a scoop into oatmeal, yogurt, or the milk that you pour over your morning breakfast cereal. Better yet, increase the protein content of muffins, cookies, brownies, etc. by adding a scoop or two to your baked goods recipes. SUGGESTED USE: For healthy adults, consume enough protein to meet your daily protein requirements through a combination of high protein foods and protein supplements throughout the day as part of a balance diet and exercise program. Store in a cool, dry place.